Wine making

Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats.

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Appareance

Ruby-red colour, brilliant, ruby red highlights.

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Nose

Fruity, subtle, strawberry aromas.

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Palate

Fresh, generous, smooth, elegant tannin, smooth, structured body, good intensity, good length.

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Wine and food pairing

Blanquette of veal, White meats, Rabbit in a mustard sauce, Head cheese, Goats cheese

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Serving temperature

14° - 15°

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Aging potential

From 2018 to 2024

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