Wine making

Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast. Light filtering.

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Appareance

Ruby-red colour, Brilliant, ruby red highlights.

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Nose

Fruity.

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Palate

Generous, slight blackcurrant hints, slight blackberry hints, well-defined tannin, round, slightly mineral, structured body, good intensity, long length.

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Wine and food pairing

Slab of salmon, Grilled tuna, White meats, Goats cheese, Chocolate desserts

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Serving temperature

14° - 15°

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Aging potential

From 2018 to 2024

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Allergens

No allergen detected

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