Sustainable viticulture. Vendanges manuelles et mécaniques. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast. Light filtering.
Ruby-red colour, Brilliant, ruby red highlights. Cette étincelante cuvée parcellaire issue d’un terroir limon-sableux dévoile un bouquet intense et généreux de fruits rouges cuits (cerise, groseille) et de poivre blanc. En bouche, elle se révèle ample, souple et tendre, tapissée de Tanins onctueux et finit en beauté sur une longue ligne fruitée et réglissée.
Fruity.
Generous, slight blackcurrant hints, slight blackberry hints, well-defined tannin, round, slightly mineral, structured body, good intensity, long length.
Slab of salmon, Grilled tuna, White meats, Goats cheese, Chocolate desserts
14° - 15°
From 2019 to 2024
No allergen detected
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