Sustainable viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats.
Ruby-red colour, brilliant, ruby red highlights.
Fruity, subtle, strawberry aromas.
Fresh, generous, smooth, elegant tannin, smooth, structured body, good intensity, good length.
Blanquette of veal, White meats, Rabbit in a mustard sauce, Head cheese, Goats cheese
14° - 15°
From 2020 to 2025
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy