Viticulture in the process of conversion. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats.
Ruby-red colour, brilliant, ruby red highlights.
Fruity, subtle, strawberry aromas.
Fresh, generous, smooth, elegant tannin, smooth, structured body, good intensity, good length.
Blanquette of veal, White meats, Rabbit in a mustard sauce, Head cheese, Goats cheese
14° - 15°
From 2021 to 2026
No allergen detected