Viticulture in the process of conversion. Vendanges manuelles et mécaniques. Temperature-controlled fermentation in stainless steel vats, Use of indigenous yeast. Ageing in temperature-controlled stainless steel vats, Light filtering.
Pinkish colour, pale, rosé highlights.
Aromatic, fruity, generous red fruit aromas.
Aromatic, intense, tangy, smooth, slightly mineral, structured body, good intensity, long length.
For the aperitif, Asian dishes, Cheeses, Grilled red meats, Sushi
10° - 12°
From 2021 to 2023
No allergen detected